Blood, Bones, and Butter by Gabrielle Hamilton came from Random House.
In some of my crazier moments, I think I'd like to go to Culinary School and become a chef. After all, I love food and I enjoy cooking. Then I remember I love reading about chefs and cooking far more than I really want to be immersed in the actual hectic restaurant world. So books like this memoir of "The Inadvertant Education of a Reluctant Chef" return me to sanity and provide great reading. I'm tickled to be able to add this one to my shelf and can't wait to read it.
As always, if you'd like to see the marvelous goodies in other people's mailboxes, make sure to visit Julie of Knitting and Sundries as she is hosting this month's Mailbox Monday and Kristi at The Story Siren who hosts In My Mailbox and enjoy seeing how we are all doing our part to keep the USPS and delivery services viable.